tag:blogger.com,1999:blog-13934483479664324282024-03-12T20:07:18.265-04:00Blog Vera MattosVera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.comBlogger556125tag:blogger.com,1999:blog-1393448347966432428.post-49441072287314228202012-04-28T00:34:00.002-04:002012-04-28T00:34:40.587-04:00Pudim de mandioca<br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i><br /></i></b></span><br />
<img height="219" src="http://www.receitasdochef.com/uploads/crop/245x168/pudim-de-mandioca.jpg" width="320" />
<br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Ingredientes:</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 kg de mandioca crua e ralada</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>1/2 litro de leite</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>3 ovos</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 colheres (sopa) de margarina</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>4 xicaras (chá) de açúcar</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Calda:</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Caramelo de açúcar</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>100 g de coco ralado</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de preparo</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de fazer:</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Misture a mandioca com os outros ingredientes.</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Leve para assar.</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Depois de assado, corte em quadrados (sem tirar da forma, opcional).</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Faça uma calda de açúcar (caramelo).</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Misture o coco ralado e coloque por cima.</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i><br /></i></b></span><br />
<br />Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-84005703085965890802012-04-26T22:18:00.000-04:002012-04-26T22:18:35.225-04:00Bananinhas<br />
<img height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYPMQB9ipMlJt82dK8uPbeCeDFHaWoC7cOldeb3GAXOatkpypIEXsvBdvT9XLCmeKCHHjNmph2oxdIBIAYe0wJ32r8sa5EseYRucmyMK4h0eho7aWimSLoYIq3_5zDBQxQ0gIrK2z4O9m8/s320/bananinhas.png" width="320" />
<br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Ingredientes:</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>7 bananas nanicas bem maduras cortadas em rodelas</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>1 ½ xícara de chá de açúcar</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>1 caixa de gelatina (sabor de sua preferência)</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>açúcar cristal a gosto</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de preparo:</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>Numa panela coloque 7 bananas nanicas bem maduras cortadas em rodelas, 1 ½ xícara de chá de açúcar e 1 caixa de gelatina (sabor de sua preferência) e leve ao fogo médio até ferver. Abaixe o fogo e mexa sempre até desgrudar do fundo da panela (mais ou menos 15 minutos). Retire do fogo, transfira a mistura para uma assadeira untada e polvilhada com açúcar cristal e deixe esfriar. Desenforme, corte em cubos e passe no açúcar cristal. Sirva em seguida.</i></b></span><br />
<br />
<br />
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<br />Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-88821312494819252752012-04-26T22:05:00.001-04:002012-04-26T22:05:45.553-04:00Bolo de milho no liquidificador<br />
<img height="251" src="http://cristendencias.com/wp-content/uploads/2012/01/bolo-de-milho-verde.jpg" width="320" />
<br />
<span style="color: #20124d; font-family: Georgia, 'Times New Roman', serif;"><b><i>Ingredientes:</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 lata de milho verde</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>3 ovos inteiros</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>8 colheres de sopa de fubá</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 copo e 1/2 de açúcar</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>1/2 copo de óleo de soja</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 copo de leite</i></b></span><br />
<span style="color: #20124d; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de Preparo:</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>Bater todos os ingredientes no liquidificador</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>Untar uma forma redonda com margarina e polvilhar com farinha de trigo, facilita para desenformar depois de frio</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>Leve em forno moderado por aproximadamente 40 minutos</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>Bom apetite</i></b></span><br />Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-58144630521850887942012-04-26T21:51:00.000-04:002012-04-26T21:52:06.640-04:00Pudim de maracujá<br />
<img height="240" src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-prn1/564436_393882240631023_376512492367998_1454995_2007357579_n.jpg" width="320" />
<br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Ingredientes:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 lata de leite condensado</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 lata de leite (mesma medida do leite condensado)</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>3 ovos</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 colheres de sopa de amido de milho</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>200 ml de suco de maracujá concentrado</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Manteiga e farinha de trigo para untar a forma</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Calda:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>150 ml de açúcar</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>50 ml de suco de maracujá concentrado</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>100 ml de água</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Polpa de um maracujá</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de preparo:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Calda de maracujá:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Leve o açucar e a água ao fogo e deixe ferver por 5 minutos.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Retire do fogo, acrescente o suco e a polpa de maracujá. Reserve.</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Pudim:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Pré-aqueça o forno, temperatura média</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Bata no liquidificador todos os ingredientes por 3 minutos.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Coloque em uma forma redonda, com furo no meio, untada com manteiga e farinha de trigo</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Asse em banho-maria por 20 minutos tampada com papel alumínio</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Após 20 minutos retire o papel alumínio e deixe assar por mais 20 minutos</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Espere esfriar e desenforme</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Regue com a calda de maracujá</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Sirva frio ou gelado</i></b></span>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-75386634475315623582012-04-18T21:16:00.000-04:002012-04-18T21:16:29.399-04:00Bolo de fuba com banana<img height="311" src="https://encrypted-tbn0.google.com/images?q=tbn:ANd9GcTMCvU3jOe5DPx5RIzT7_ubKCPfjINmb-Y3tXJRqgt1W0mxdnVKSA" width="320" /> <br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Ingredientes:</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 colher (sopa) de fermento em pó</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 colher (sopa) de manteiga</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 xícara (chá) de farinha de trigo</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 xícaras (chá) de açúcar</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>½ xícara (chá) de óleo</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 xícara (chá) de fubá</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>6 bananas maduras (tipo de sua preferência)</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>3 ovos</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de Preparo:</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>No liquidificador colocar os ovos, açúcar, óleo, manteiga, farinha e o fubá e bater tudo. Depois em um recipiente </i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>despejar e misturar o fermento em pó. Depois untar uma assadeira de sua "preferência" e despejar a massa e em cimacolocar </i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>as bananas cortadas ao meio. Levar ao fogo preaquecido 180º graus e pronto.</i></b></span>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-77736569924316109772012-04-18T21:08:00.000-04:002012-04-18T21:08:57.163-04:00Mini bolo de chocolate e banana<img height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1w5HtND6s84JcI-zZ8SQLNJ2lfinHbZThwyIJTBixg2Vgf2XgP6SAwStc56RAUyTUziG7FATQcUEfpxaUQFEucCtBayF1rU3LmMulZmLm9zERq6g7JyBYcepmq4ktB3el_vxiIuuOSRJU/s320/bolo+de+banana.JPG" width="316" /> <br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>100g de margarina</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>100g de açúcar</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 ovos</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>120g de farinha de trigo</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>3 colheres (chá) de fermento em pó</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>3 colheres (sopa) de cacau em pó</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 colheres (sopa) de leite</i></b></span><br />
<span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;"><b><i>Recheio:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>200ml de chantilly</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 bananas nanicas</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>3 colheres de açúcar de confeiteiro</i></b></span><br />
<span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;"><b><i>Decoração:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 banana nanica</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Suco de 1 limão</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Calda de chocolate</i></b></span><br />
<span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;"><b><i>Preparo:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Bata a margarina e o açúcar até que esteja um creme claro e fofo. Adicione um ovo de cada vez, batendo bem após cada adição. Peneire juntos a farinha, fermento e cacau e misture delicadamente à massa com uma espátula. Acrescente o leite e misture. Coloque a massa em uma forma redonda de 14 cm de diâmetro levemente untada. Asse em forno pré-aquecido 180˚C por 15-25 minutos. Desenforme e deixe esfriar em uma grade.</i></b></span><br />
<span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;"><b><i>Recheio:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Amasse as bananas com um garfo e misture bem com o açúcar. Junte delicadamente o chantilly. Leve à geladeira por 30 minutos.</i></b></span><br />
<span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;"><b><i>Decoração:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Corte a banana em rodelas finas e deixe de molho no suco de limão.</i></b></span><br />
<span style="color: #274e13; font-family: Georgia, 'Times New Roman', serif;"><b><i>Montagem:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Corte o bolo em três discos. Recheie. Escorra as fatias de banana, faça um círculo sobre do bolo, sobrepondo uma sobre a outra. Decore com a calda de chocolate.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i><br />
</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i><span style="color: #274e13;">Dica: </span><span style="color: red;">Você pode usar mistura em pó para chantilly, o recheio ficará mais leve.</span></i></b></span><br />
<div><br />
</div>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-42599080708937447262012-04-18T20:53:00.000-04:002012-04-18T20:53:55.776-04:00Bolo de Cappuccino de liquidificador<img height="236" src="https://encrypted-tbn2.google.com/images?q=tbn:ANd9GcR79JA_TZWM9ZazBjNFUqWgVOCWfdMdRkeM3Dl40kgyvSjhzbgFBQ" width="320" /> <br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Ingredientes:</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Massa:</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 xicaras de farinha de trigo</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 xicaras de açúcar refinado</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 xicara de chocolate em pó</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 xicara de chá de leite morno</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>3 ovos</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>4 colheres de sopa de margarina sem sal derretida</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 colheres de chá de fermento em pó</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 colher de sopa de cappuccino</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Cobertura:</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 lata de creme de leite</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 colheres (sopa) de açúcar</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 colheres (sopa) de chocolate em pó</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 colher (sopa) de café cappucino</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de Preparo:</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Bata bem todos os ingredientes da massa no liquidificador ate obter uma massa homogênea, feito isso coloque a massa em uma fôrma redonda, untada com manteiga e polvilhada com farinha de trigo</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Asse por cerca de 30 a 40 minutos em forno médio (180ºC), preaquecido</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Cobertura:</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Leve todos os ingredientes ao fogo mexendo sempre até ficar uma mistura homogênea</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Fure o bolo com um garfo e despeje metade dessa mistura sobre ele (para ficar molhadinho)</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Volte a outra metade ao fogo até engrossar</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Espalhe sobre o bolo</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Se quiser, polvilhe com a canela em pó</i></b></span>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-59310065105601794302012-04-18T20:36:00.000-04:002012-04-18T20:36:25.177-04:00Empadão de frango<img height="240" src="https://encrypted-tbn1.google.com/images?q=tbn:ANd9GcQodVBS-opCh-GtdDF8xqfp0wl-54rMpL0UKOuuw0BaWMFnMkQxHw" width="320" /> <br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Ingredientes:</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Massa:</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>400 g de farinha de trigo</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>200 g de manteiga gelada</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 ovo inteiro e 1 gema de ovo batidos para a massa</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>sal a gosto (pode ser uma colher de chá)</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>6 colheres de sopa de leite</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 gema de ovo para pincelar a massa</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Recheio:</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 Kg de peito de frango desossado</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 cebola média picadina</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 dentes de alho picados e amassados</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 tomate picado sem pele</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 colher de sopa de azeite</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>cheiro verde picado</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 lata de milho verde</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 lata de pomarola</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 colher de sopa cheia de farinha de trigo</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>3 cubos de caldo de galinha</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>azeitonas picadas</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de Preparo:</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>Misture em uma tigela o trigo e a manteiga até que vire uma farofa</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>Acrescente os outros ingredientes e amasse bem até que fique uma massa lisinha</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>Embrulhe em papel filme e leve a geladeira por aproximadamente 30 minutos</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>Use metade da massa para forrar a assadeira e a outra para cobrir o recheio, pincele o empadão com a gema</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>Leve ao forno médio pré - aquecido e asse até dourar, aproximadamente 40 minutos</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Recheio:</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>Cozinhe o peito de frango, desfie e reserve</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>Numa panela coloque o azeite e frite a cebola, não deixe dourar</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>Coloque o alho e frite mais um pouquinho</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>Acrescente o frango desfiado</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>Dissolva os cubinhos de caldo de galinha em 1/2 xícara de água quente, junte ao refogado</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>Coloque o trigo e mexa sem parar vigorosamente até ficar com uma aparência cremosa</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>Junte os outros ingredientes, mexa bem e está pronto</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i><br />
</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Informações Adicionais:</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>Utilize o recheio já frio para a massa do empadão não embatumar. </i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>Troque o milho por palmito, fica muito gostoso.</i></b></span>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-81338978443010341462012-04-18T20:16:00.000-04:002012-04-18T20:16:57.996-04:00Ninho da Vera<img height="239" src="https://encrypted-tbn0.google.com/images?q=tbn:ANd9GcR7E6GcOcnF34SxqQtV41EvsDfk2c6IDNedMISpos5C_AU77fs3" width="320" /> <br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Ingredientes:</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 litro de água</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 cubo de caldo de costela</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 cubos de caldo de legumes</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>3 xícaras (chá) de tiras de filé mignon</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 cebola picada</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>3 dentes de alho picados</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 lata de molho de tomate pronto (520g)</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>4 colheres (sopa) de salsa picada</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Sal a gosto</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>500g de massa tipo cabelo de anjo (comprada pronta)</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 copos de requeijão cremoso (400g)</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>100g de queijo parmesão ralado </i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de preparo:</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Em uma panela, ferva a água com o caldo de costela e o caldo de legumes e reserve.</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Em uma panela, aqueça o azeite em fogo médio e refogue a carne até dourar.</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Junte a cebola, o alho e refogue mais um pouco.</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Misture o molho e a salsa e acerte o sal.</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Arrume os ninhos de massa em um refratário grande, untado, um ao lado do outro.</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Em cada ninho, coloque uma porção da carne e um pouco do molho.</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Em cima de cada um, coloque uma colher (sopa) de requeijão.</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Polvilhe com o parmesão e despeje cuidadosamente no refratário a água com os caldos dissolvidos.</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Cubra com papel alumínio e leve ao forno médio, preaquecido, por 20 minutos.</i></b></span><br />
<span style="color: #38761d; font-family: Georgia, 'Times New Roman', serif;"><b><i>Retire e sirva.</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-42112107557557207992012-03-15T17:40:00.000-04:002012-03-15T17:40:59.503-04:00Pão de mel recheado<img height="239" src="http://t1.gstatic.com/images?q=tbn:ANd9GcSKn6FUWJF1twFB7ROGy3dsyHwDEzNMEFPBOzeV-q1bkqrKQpdg" width="320" /> <span style="color: blue;"><br />
</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i><span style="color: blue;">Ingredientes:</span><br />
<span style="color: red;"> 3 xícaras (chá) de farinhha de trigo</span><br />
<span style="color: red;"> 1 xícara (chá) de açúcar</span><br />
<span style="color: red;"> 1/2 colher (chá) de sal</span><br />
<span style="color: red;"> 1 colher (sopa) de fermento de pó químico</span><br />
<span style="color: red;"> 1/2 colher (chá) de cravo em pó</span><br />
<span style="color: red;"> 1 colher (chá) de canela em pó</span><br />
<span style="color: red;"> 1 xícara (chá) de mel</span><br />
<span style="color: red;"> 1 xícara (chá) de leite</span><br />
<span style="color: red;"> 1/3 xícara (chá) de óleo</span><br />
<span style="color: red;"> Óleo e farinha de trigo para untar</span><br />
<span style="color: red;"> 2 xícaras (chá) de doce de leite cremoso para rechear</span><br />
<span style="color: red;"> 5 xícaras (chá) de chocolate ao leite hidrogenado para banhar </span><br />
<span style="color: blue;"> Modo de preparo:</span><br />
<span style="color: red;"> Em uma vasilha, peneire a farinha, o açúcar, o sal, o fermento, o cravo e a canela.</span><br />
<span style="color: red;"> Em outra vasilha, misture o mel, o leite e o óleo.</span><br />
<span style="color: red;"> Despeje sobre os ingredientes secos, mexendo com uma colher até ficar homogêneo.</span><br />
<span style="color: red;"> Distribua a massa entre forminhas de pão de mel untadas e enfarinhadas até atingir metade da capacidade.</span><br />
<span style="color: red;"> Coloque em uma fôrma grande, uma ao lado da outra e leve ao forno médio, preaquecido, por 20 minutos ou até que ao enfiar </span><br />
<span style="color: red;"> um palito, ele saia limpo.</span><br />
<span style="color: red;"> Deixe amornar e desenforme.</span><br />
<span style="color: red;"> Depois de frio, corte os pães de mel ao meio no sentido do comprimento e recheie com doce de leite.</span><br />
<span style="color: red;"> Derreta o chocolate em banho maria.</span><br />
<span style="color: red;"> Com a ajuda de um garfo, mergulhe os pães no chocolate e bata delicadamente para escorrer o excesso de chocolate.</span><br />
<span style="color: red;"> Deixe secar sobre uma fôrma forrada com papel manteiga na geladeira,</span><br />
<span style="color: red;"> Depois de seco, embrulhe em papel celofane e sirva. </span><br />
<br />
<span style="color: red;"> Rendimento: 20 porções</span></i></span>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-34070111773844615912012-03-01T21:47:00.000-04:002012-03-01T21:47:50.385-04:00Brigadeiro Bicolor<img height="236" 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" width="320" /> <br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Ingredientes:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1/2 colher(es) (sopa) de manteiga Mococa </i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 lata(s) de leite condensado Mococa </i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 colher(es) (sopa) de mel<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Massa 1:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1/2 colher(es) (sopa) de manteiga Mococa </i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 colher(es) (café) de canela-da-china em pó<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 colher(es) (sopa) de chocolate em pó<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 colher(es) (sopa) de creme de leite Mococa </i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 lata(s) de leite condensado Mococa </i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>quanto baste de açúcar cristal<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de preparo:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Coloque os ingredientes em um refratário fundo. Leve ao micro-ondas por 5 a 7 minutos na potência alta, mexendo a cada 2 minutos. Retire, mexa bem e deixe em tempo de espera até esfriar. Reserve.</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Massa 2:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Coloque os ingredientes em um refratário fundo. Leve ao micro-ondas por 7 a 10 minutos na potência alta, mexendo a cada 2 minutos. Deixe em tempo de espera até esfriar. </i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Montagem:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Retire pequenas porções de cada massa. Faça cordões, junte-os e forme bolinhas que ficarão mescladas. Passe em açúcar cristal, envolvendo bem. Coloque em forminhas de papel. </i></b></span>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-24519913279683817032012-03-01T21:30:00.000-04:002012-03-01T21:30:58.596-04:00Brigadeiro de Milho Verde<img height="320" src="data:image/jpeg;base64,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" width="320" /> <br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Ingredientes:</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 lata(s) de milho verde escorrida(s)<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 lata(s) de leite condensado Mococa </i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 colher(es) (sopa) de margarina Qualy Sadia </i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>quanto baste de açúcar para polvilhar<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de preparo:</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Bata no liqüidificador o leite condensado com o milho. Passe numa peneira e leve ao fogo até ferver. Misture a margarina e continue mexendo até soltar do fundo da panela. Despeje num prato untado e espere esfriar. Faça bolinhas e passe no açúcar.</i></b></span><br />
<br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i> <span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-75820450940477451512012-03-01T19:38:00.000-04:002012-03-01T19:38:26.350-04:00Gelatina cremosa Diet<div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 14px;"></span></span></div><span style="font-family: Georgia, 'Times New Roman', serif;"><img height="203" src="http://t0.gstatic.com/images?q=tbn:ANd9GcSNyXY5MOptj9w0IMBukOo6sOEz0AyyWbiCs6uWbG2Ccd3YZDj33A" width="320" /> </span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: blue;"><br />
</span></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: blue;">Ingredientes:</span></span><br />
<div style="color: red;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 envelope de gelatina diet sabor morango</span></div><div style="color: red;"><span style="font-family: Georgia, 'Times New Roman', serif;">½ litro de água</span></div><div style="color: red;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 ½ xícara (chá) de morangos picados</span></div><div style="color: red;"><span style="font-family: Georgia, 'Times New Roman', serif;">2 claras em neve</span></div><div style="color: red;"><span style="font-family: Georgia, 'Times New Roman', serif;">½ xícara (chá) de água</span></div><div style="color: red;"><span style="font-family: Georgia, 'Times New Roman', serif;">1 colher (sopa) de adoçante para forno e fogão</span></div><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: blue;">Modo de preparo:</span></span><br />
<div style="color: red;"><span style="font-family: Georgia, 'Times New Roman', serif;">Prepare a gelatina conforme instruções da embalagem.</span></div><div style="color: red;"><span style="font-family: Georgia, 'Times New Roman', serif;">Acrescente 1 xícara (chá) de morangos picados e leve à geladeira.</span></div><div style="color: red;"><span style="font-family: Georgia, 'Times New Roman', serif;">Quando estiver em ponto de clara de ovo, junte as claras em neve e misture devagar.</span></div><div style="color: red;"><span style="font-family: Georgia, 'Times New Roman', serif;">Despeje em uma fôrma redonda com buraco no meio e leve à geladeira.</span></div><div style="color: red;"><span style="font-family: Georgia, 'Times New Roman', serif;">Bata no liquidificador o restante dos morangos com ½ xícara (chá) de água e adoçante.</span></div><div style="color: red;"><span style="font-family: Georgia, 'Times New Roman', serif;">Reserve.</span></div><div style="color: red;"><span style="font-family: Georgia, 'Times New Roman', serif;">Quando a gelatina estiver pronta desenforme em um pirex fundo e despeje o molho por cima.</span></div><div style="color: red;"><span style="font-family: Georgia, 'Times New Roman', serif;">Sirva gelado.</span></div>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-70183180966447127532012-02-28T20:15:00.000-04:002012-02-28T20:15:57.128-04:00Brigadeiro de nozes<img height="239" src="http://t2.gstatic.com/images?q=tbn:ANd9GcQ4GRi_4ksFGSM0SNU8IXUTsWsLwPSkWCVmKe05_IBrbtXWFTZo" width="320" /> <br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>Ingredientes:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 ½ xícara (chá) de biscoitos do tipo maizena batidos no liquidificador ou esfarelados com a mão</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 xícara (chá) de nozes moídas (ou amendoim)</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>¼ xícara (chá) de vinho ou água</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 xícara (chá) de açúcar</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>4 colheres (sopa) de cacau em pó</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 colher (sopa) de açúcar vanile</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>140g de margarina em temperatura ambiente</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Chocolate granulado ou coco ralado para cobrir</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de preparo:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Misture bem todos os ingredientes com uma colher de pau até virar uma massa compacta.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Forme bolas pequenas e mergulhe cada uma no chocolate granulado ou coco ralado coloque </i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>em forminhas para brigadeiro e deixe na geladeira 3 horas antes de servir.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i><br />
</i></b></span>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-68159202446274251272012-02-16T18:08:00.001-03:002012-02-16T18:11:48.252-03:00Torta de carne cremosa<img height="193" src="http://t2.gstatic.com/images?q=tbn:ANd9GcTYzwgbOFDlxeHIayr6Sm0fvRgSgKAoga8JGbluYD8qJ5OIj0mv" width="320" /> <br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Ingredientes:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 xícara (chá) de leite</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 xícara (chá) de óleo</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>3 ovos</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>6 colheres (sopa) de queijo ralado</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 1/2 xícaras (chá) de farinha de trigo</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 colher (sopa) de fermento em pó</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Manteiga e farinha de trigo para untar</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Recheio:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 xícaras (chá) de carne assada</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 cebola</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 tomate</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1/2 lata de ervilha</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 xícara (chá) de salsinha e cebolinha</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Temperos a gosto</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>100g de queijo ralado</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 pote de requeijão cremoso</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de preparo:</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Recheio:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Em um recipiente, coloque a carne assada picada, a cebola, o tomate, a ervilha, a salsinha, a cebolinha e temperos a gosto.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Misture e adicione o queijo ralado e o requeijão.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Mexa até se agregarem e reserve.</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Massa:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>No liquidificador, coloque o leite, o óleo e os ovos.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Bata bem.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Desligue e adicione o queijo ralado.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Bata novamente e reserve.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Em um recipiente, coloque a farinha, o fermento e o líquido reservado.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Mistue com auxílio de uma espátula até obter uma massa homogênea.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Espalhe parte da massa em uma assadeira untada e polvilhada.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Empregue o recheio e distribua porções de requeijão sobre ele.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Coloque o restante da massa para cobri-lo.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Leve ao forno preaquecido a 180º por 20 minutos.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Desenforme e sirva quente.</i></b></span>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-12062120090307898252012-02-15T18:53:00.000-03:002012-02-15T18:53:28.674-03:00Bolo marmore com cobertura de chocolate<img height="239" src="http://t2.gstatic.com/images?q=tbn:ANd9GcQX75eWb0mWqoha6bAwccOsdIKdhUSzz4IRJhGfaz3kEfXtBMpS" width="320" /> <br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Ingredientes:</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>3 xícaras de farinha de trigo</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>4 ovos</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>1 xícara de leite</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>2 xícaras de açúcar</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>1 xícara de manteiga amolecida</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>6 colheres (sopa) de chocolate em pó</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>1 colher (sopa) de fermento químico</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>cobertura de chocolate</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>1 xícara de leite</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>4 colheres (sopa) de açúcar</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>2 colheres (sopa) de manteiga</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>8 colheres (sopa) de chocolate em pó</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de fazer:</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>Preaqueça o forno (180° C) e unte uma forma. Numa batedeira bata o açúcar com a manteiga, </i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>junte os ovos, o leite e por último a farinha já misturada com o fermento e continue batendo até misturar bem. </i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>Separe uma parte, adicione o chocolate e misture. Coloque na forma metade da massa branca, </i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>depois a massa com o chocolate e termine com o restante da massa branca. Asse por uns 35 minutos. </i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>Numa panela pequena coloque os ingredientes da cobertura, leve ao fogo baixo e não pare de mexer até ganhar </i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>consistência. Coloque a cobertura ainda quente no bolo.</i></b></span>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-65368642772228487562012-02-13T19:47:00.000-03:002012-02-13T19:47:21.624-03:00Salada de couve flor com maionese<img height="167" src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/s320x320/425358_385796528112834_246236798735475_1515115_1137404488_n.jpg" width="320" /> <br />
<br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Ingredientes:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Sal a gosto</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 xícara (chá) de maionese</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 colher (sopa) de suco de limão</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1/2 xícara (chá) de espinafre novo, picado grosso</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>3 colheres (sopa) de salsinha picada</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>3 colheres (sopa) de agrião picado ou cebolinha verde alemã picada</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Pimenta do reino a gosto</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Cebolinha verde alemã picada, para decorar</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i style="background-color: white;">Modo de preparo:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Coloque os raminhos de couve flor em uma panela grande de água fervente com sal e cozinhe</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>durante 3 a 5 minutos, para que fiquem bem escaldados mas ainda durinhos.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Escorra e passe por água fria.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Escorra novamente, coloque em uma tigela grande e deixe esfriar.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Coloque a maionese, o suco de limão, o espinafre, a salsinha e o agrião no liquidificador.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Bata até que a maionese fique verde, raspando os lados do copo se for necessário.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Tempere com sal e pimenta do reino à gosto.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Logo antes de servir, despeje a maionese sobre a couve flor fria e salpique com a cebolinha.</i></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i><span style="color: blue;">Dica</span><span style="color: red;">:</span></i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Se a maionese ficar muito rala, engrosse-a, colocando-a no liquidificador com uma gema.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Ligue o aparelho e adicione a maionese lentamente pelo buraco da tampa.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Deixe bater até engrossar.</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Rendimento: 4 porções</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i><br />
</i></b></span>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-59907706320106091732012-02-13T17:11:00.000-03:002012-02-13T17:11:59.817-03:00Cuca da Telma<img height="239" src="https://encrypted-tbn0.google.com/images?q=tbn:ANd9GcTvvCSWN9LjFjEUk-pA_qznpI-ti8K_HEtua9WEvLdMIZvzXL4MVA" width="320" /><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Ingredientes:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1/2 litro de leite</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>45 grs de fermento biológico</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>165 grs de margarina</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>300 grs de açúcar</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1.240 kgrs de trigo</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>5 ovos</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>gema para pincelar</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Farofa:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>250 grs de trigo </i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>250grs de açúcar</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 colheres de margarina</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de fazer a farofa:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Misture todos ingredientes até formar uma farofa</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Recheio:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Pedaços de goiabada,frutas secas,chocolate ou outro de sua preferencia.</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de preparo:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Aqueça o leite,a margarina acrescente o fermento e va colocando o resto dos ingredientes.Amasse bem e divida a massa em 4 formas de pão.Coloque o recheio de forma que fique no meio da massa va afundando com a ponta dos dedos.Pincele as gemas sobre a massa e coloque a farofa.Leve para assar até que fique dourada.</i></b></span>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-75421905570763077712012-02-02T08:50:00.000-03:002012-02-02T08:50:17.598-03:00Docinho modelado para festas<img height="292" src="https://encrypted-tbn1.google.com/images?q=tbn:ANd9GcSwzz1RmelJjvvb-YY_7IWFSNBnxiY8AjqOHQzMx5kginLj1MFv4A" width="320" /><br />
<b style="font-family: Georgia, 'Times New Roman', serif;"><i><span style="color: blue;">Ingredientes:</span></i></b><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 lata leite ninho</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 garrafinha de leite de coco</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 lata do leite ninho menos dois dedos de açucar</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Corante vegetal alimentício opcional se quiser colorir</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de Preparo:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Misture o leite ninho, o açúcar, e o leite de coco aos poucos na vasilha até dar liga</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Após desprender da vasilha, modele os docinhos no formato que quiser ou coloque em forminha de acetato no motivo desejado</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Pinte a critério, usando e abusando de sua criatividade</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i><br />
</i></b></span><br />
<br />
<br />
<div><span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i><br />
</i></b></span></div>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-51713322910108376532012-02-02T08:42:00.000-03:002012-02-02T08:42:55.466-03:00Canudinho recheado<img height="239" src="https://encrypted-tbn1.google.com/images?q=tbn:ANd9GcQ8xwOfe_NCrg_iDRTc35nGg_EVuf5cCYztYqwwtTGM2KTB-F1V" width="320" /> <br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Ingredientes:</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 colher (chá) de sal </i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 colher (sopa) de manteiga </i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 colher (sopa) de gordura vegetal </i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 gemas </i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 colher (chá) de cachaça </i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>4 xícaras (chá) de farinha de trigo peneirada</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>óleo de soja para fritar</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de Preparo:</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Em uma tigela, coloque 1 xícara (chá) de água morna, o sal, a manteiga, a gordura vegetal, as gemas, a cachaça e mexa bem. Junte a farinha, aos poucos, misturando a cada adição. Amasse por 3 minutos, ou até obter uma massa lisa. Cubra a tigela com filme plástico e deixe descansar por 15 minutos. Em uma superfície enfarinhada, abra a massa a uma espessura de cerca de 0,5 cm e corte em tiras de 1 cm de largura e 25 cm de comprimento. Enrole cada tira em um canudo de metal, sobrepondo a massa. Deixe um pouco a borda livre para facilitar a retirada da massa. Aqueça bem o óleo em um frigideira e frite os canudos por 8 minutos, ou até ficarem dourados. Retire com uma escumadeira e coloque-os sobre papel-toalha para retirar o excesso de óleo. Deixe esfriar, retire os canudos de metal e coloque o recheio de sua preferência.</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i><br />
</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i><br />
</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i> </i></b></span>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-8239902305334674672012-02-02T08:38:00.000-03:002012-02-02T08:38:22.103-03:00Bananinha<img height="218" src="https://encrypted-tbn0.google.com/images?q=tbn:ANd9GcTf3ztTf3Vf-FxYNQJhz8NVW9z7g2pnV0l5gvfBNqZmVJZSbAAr" width="320" /><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i><span style="color: red;">Ingredientes:</span> </i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>7 bananas nanicas maduras</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 caixa de gelatina em pó sabor cereja (ou de sua preferência) </i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>3 ½ xícaras (chá) de açúcar</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Margarina para untar</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Açúcar cristal para polvilhar</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de Preparo:</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Descasque 7 bananas nanicas maduras e amasse com um garfo ou amassador de batatas. </i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Numa panela, coloque as bananas amassadas, 1 caixa de gelatina em pó sabor cereja (ou de sua preferência) e 3 ½ xícaras (chá) de açúcar. </i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Leve ao fogo, mexendo sempre, até desgrudar do fundo da panela (cerca de 30 min). </i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Despeje numa superfície lisa untada com margarina e deixe esfriar. </i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Retire em pedaços e com as mãos untadas com margarina dê o formato que desejar. </i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Passe no açúcar cristal e sirva.</i></b></span><br />
<span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"><b><i>Comentários para esta receita</i></b></span><br />
<div><br />
</div>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-6394071174621719122012-02-02T08:27:00.000-03:002012-02-02T08:27:33.801-03:00Bicho de pé<img height="217" src="http://t1.gstatic.com/images?q=tbn:ANd9GcROn2WUmQ4Z_Gx-cNCEMTZwzngMR0KUZIGHXqHMvYoDWFLBl0y42w" width="320" /> <br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Ingredientes:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 lata de leite condensado</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 pacote de gelatina sabor morango</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 colher de sopa de manteiga ou margarina sem sal </i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de Preparo:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Misture em uma panela o leite condensado e a manteiga. Leve ao fogo baixo até ferver e mexa sempre. Depois coloque o pó da gelatina e mexa até soltar do fundo da panela. Deixe esfriar, enrole e passe no açúcar (comum) peneirado.</i></b></span>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-82731713028651641132012-02-01T08:38:00.000-03:002012-02-01T08:38:58.723-03:00Fondue de Morango Light<img height="212" src="https://encrypted-tbn3.google.com/images?q=tbn:ANd9GcTPtrmMC-VMkKl495m23sLw4wIiGSO07Lnb29XqLTxjEARpunLA" width="320" /><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i><span style="color: blue;">Ingredientes:</span> </i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>2 unidade(s) de laranja<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>250 gr de morango<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 unidade(s) de maçã<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>8 envelope(s) de adoçante em pó<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>quanto baste de limão<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de fazer:</i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Bata todos os ingredientes no liqüidificador até formar um purê. Leve ao fogo e deixe ferver por 30 minutos. Coloque a mistura na panela de fondue. </i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Acompanhamento: maçã, laranja, tangerina, banana, pêra, morango, abacaxi e uva fatiados. </i></b></span><br />
<div><span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i><br />
</i></b></span></div><span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i><br />
</i></b></span>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-79399439250354420562012-02-01T08:34:00.000-03:002012-02-01T08:34:22.346-03:00Fondue de Chocolate com Cherry<img height="236" src="https://encrypted-tbn3.google.com/images?q=tbn:ANd9GcSPPulmWPKWUdNtnSB_Mk_G_XRoiAPNK9cuap5fBncNQTKS9cUd" width="320" /><br />
<b style="font-family: Georgia, 'Times New Roman', serif;"><i><span style="color: orange;">Ingredientes:</span></i></b> <br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>300 gr de chocolate<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>200 gr de chocolate meio amargo<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>200 ml de creme de leite fresco<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>3 colher(es) (sopa) de cherry brandy<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: orange; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de fazer:</i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Picar os dois tipos de chocolate e derreter os dois juntos em banho-maria </i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Quando estiver derretido acrescentar o </i></b></span><b style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><i>creme de leite e o conhaque. </i></b><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i>Sugestão de frutas que podem ser usadas: maçã, morango, uva, banana, abacaxi e kiwi </i></b></span><br />
<span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"><b><i><br />
</i></b></span>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0tag:blogger.com,1999:blog-1393448347966432428.post-65035189545163489182012-02-01T08:28:00.000-03:002012-02-01T08:28:02.578-03:00Fondue de Queijo com Shitake e Mini Batatas<img height="236" 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" width="320" /><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i><span style="color: red;">Ingredientes:</span> </i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>250 gr de queijo Gruyère<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>250 gr de emmenthal<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>500 gr de shitake picado(s)<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>20 gr de manteiga Mococa </i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 dente(s) de alho<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>16 unidade(s) de batata bolinha<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>20 ml de azeite extra virgem<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 ramo(s) de alecrim<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>quanto baste de pimenta-do-reino branca<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>1/2 colher(es) (café) de noz-moscada<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>1 cálice(s) de conhaque<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>3/4 copo(s) de vinho branco seco(s)<span class="Apple-tab-span" style="white-space: pre;"> </span></i></b></span><br />
<span style="color: red; font-family: Georgia, 'Times New Roman', serif;"><b><i>Modo de fazer:</i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>1. Pique e salteie o shitake em uma frigideira separada até dourarem e reserve-os. </i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>2. cozinhe as batatas com casca até que esteja macias e leve-as ao forno com o azeite extra virgem, sal e alecrim até dourarem. </i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>3. Passe o alho nos lados e fundo da panela. </i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>4. Rale os queijos e junte o conhaque e o vinho branco. </i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>5. Acrescente a noz-moscada, pimenta-do-reino e o shitake salteado. </i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>6. Sobre o réchaud (tendo o cuidado de manter a chama sempre baixa), inicie o processo de fundir a massa até que a mesma esteja homogênea. </i></b></span><br />
<span style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><b><i>7. Com o espeto, mergulhe as batatas assadas no fondue de queijo com shitake</i></b></span>Vera Mattoshttp://www.blogger.com/profile/14566365355497199908noreply@blogger.com0